Hot Dog House

Each Harrison’s Wine Grill menu reflects Chef Harrison’s love of local ingredients. At our locally owned, award winning restaurant in State College, we go out of our way to find and use the best products available. Whenever possible, we purchase ingredients from local Pennsylvania growers and purveyors, in particular ones who arrive at the back door with freshly harvested offerings like elephant garlic, fresh green beans, or wild morel mushrooms. When a good quality ingredient is not available locally, we go out of market to find it, especially seasonal seafood. Full bar includes local microbrews on tap and over 20 wines by the glass. Located two minutes from Penn State’s main campus, Harrison’s is located within the State College Hilton Garden Inn. Harrison’s is upscale yet casual, and a favorite of State College locals, Penn State alumni and students. View our menus on line at HarrisonsMenu.com. Voted State College’s Best Caterer 7 years running (2005-11), Best Wait Staff 2011 & Best Health Menu 2011 by the readers of State College Magazine.

Ruby Tuesday

This casual restaurant reflects the warm Nittany Lion Inn tradition. This restaurant is trimmed in Pennsylvania cherry wood and features a full bar and dining open daily for lunch and dinner. Large salads, sandwiches, and Inn specialties are served late into the evening in the rustic charm of the restaurant or on the garden patio.