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The Victorian Manor Dinner Menu - Fine Dining in an 1890\'s Atmosphere

DINNER MENU

SOUPS
Onion Soup $4.50
Chesapeake Bay Crab Bisque $5.25

APPETIZERS
Shrimp Cocktail $7.50
Smoked Trout $7.50
Smoked Salmon $7.50
Escargot Alsatian $5.50
Stuffed Mushrooms $5.50

SALADS
Caesar Salad (tableside) $6.75/person
Cafe Salad $4.75
Manor Salad $3.75
Summer Salad $4.75
Greek Spinach Salad $4.75

ENTREES

Veal Marsala $19.75
Fettuccine de Mer $19.50
Shrimp Santorini $18.75
Crab Galettes $22.50
Sea Scallops $17.50
Shrimp & Mussels Genovese $18.50
Grilled Pork Tenderloin $16.50
Chicken Athena $18.50
Chicken Saltimbocca $19.50
Fillet Mignon MARKET
Veal Piccata $19.75
New York Strip Steak MARKET
Chateaubriand Beauveranaise MARKET(for 2)
Rack of Lamb $28.75
Veal Oscar $23.75
Roast Duck Montmorency $19.50
Chicken Marsala $16.50
Shitake Crusted Salmon $18.75


Full Dessert menu with House Pastries, Cheesecake, Creme Brulee, Tiramisu, Hot Fudge Sundae Pie,Bananas Flambe, Etc.