Science on Tap
Science on Tap is a monthly event hosted by Penn State's Science Policy Society to provide the public a chance to interact with university scientists and hear more about a particular topic of interest. This month's event will feature entomologists Christina Grozinger and John Tooker. Together, they will cover conservation of beneficial insects such as pollinators and predators, as well as the broad effects that pesticide usage can have on these valuable organisms. Come join us to learn how tiny animals can have grand effects on food production!