2012 Holiday Food and Recipes
Browse below to find holiday recipes by local chefs and readers. You'll also find restaurants featuring holiday menus.
Holiday Recipes by Local Chefs & Readers
Tah chin, submitted by Maryam Neshastehriz, who won a $50 gift certificate to Alto for her holiday Persian rice dish, below:
Figgy Yam Saute over Wild Rice, submitted by April Myers, chef and owner of The Enchanted Kitchen — DOWNLOAD and PRINT Recipe
Roasted Butternut Squash Soup Recipe by Chef Harrison Schailey of Harrison's Wine Grill & Catering (at the Hilton Garden Inn), 1221 East College Ave.— DOWNLOAD and PRINT Recipe
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