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Michele Marchetti

Michele Marchetti is a freelance writer and the former managing editor of StateCollege.com. Prior to moving to State College, she spent more than 10 years writing for national magazines. Her work has appeared in a wide variety of publications, including Fortune, Fortune Small Business, Glamour, U.S. News & World Report, Runner's World, Good Housekeeping, Working Mother, Yoga Life and The Philadelphia Inquirer. Follow her on Twitter at http://twitter.com/MMStateCollege or contact her at mitchmarchetti@gmail.com

Articles by Michele Marchetti

Farmers Growing Relationships With State College Students
Column
Farmers Growing Relationships With State College Students
3 weeks ago - StateCollege.com - Michele Marchetti
The "Farmer Comes to School" program gives kids a chance to meet the people growing those fruit and veggies. "It's created a dialogue, maybe not around farming, but around farms and the question of where our food comes from," Sapia says. [Read More]
Judging the Flavor of Golden Basket Competition
Column
Judging the Flavor of Golden Basket Competition
11 weeks ago - StateCollege.com - Michele Marchetti
"There was no plan on losing," he joked, "but you always second guess yourself: Are my flavors right? Did I cook it long enough? And then you get around these other really good cooks, and it's like who is he?" [Read More]
For Dessert Lover, Baking is Never Easy as Pie
Column
For Dessert Lover, Baking is Never Easy as Pie
12 weeks ago - StateCollege.com - Michele Marchetti
"We're going to make pie," I excitedly told my 6-year-old daughter, forgetting for a moment that she stubbornly doesn't want to participate in anything that interests me. (Sound familiar, Mom?) "No we're not," my daughter said, matter-of-factly. [Read More]
Friends and Farmers Thriving in Central Pennsylvania Friends and Farmers Thriving in Central Pennsylvania
15 weeks ago - StateCollege.com - Michele Marchetti, Centre County Gazette
Many others believe in a core tenet of the Friends and Farmers mission to strengthen the local economy, especially local farmers and food producers, by prioritizing produce, cheese, meat, bread, baked goods, jams and other goodies grown or produced in central Pennsylvania. [Read More]
The Proud, the Few... the Trash Crew is No More
Column
The Proud, the Few... the Trash Crew is No More
20 weeks ago - StateCollege.com - Michele Marchetti
The biggest changes from last year will be a recycling can at every trash receptacle and compost bins near all the food vendors. "So if you're eating chicken on a stick on a paper plate, you can just toss that right into the compost bin," Fey says. (Assuming that stick is made of wood, he adds.) [Read More]
Students Sound Off on the State of State High Students Sound Off on the State of State High
23 weeks ago - StateCollege.com - Michele Marchetti
As the mother of two kids under age 10, I've wondered what kind of high school they'll inherit: a crumbling relic or a dynamic space that matches the ethos of this town. But to uncover what's truly at stake, I decided to talk to students. [Read More]
Home-Based Cookie Company Caters to State College and the World
Column
Home-Based Cookie Company Caters to State College and the World
36 weeks ago - StateCollege.com - Michele Marchetti
Flour Box Bakery has 283,458 Facebook fans — many of them from outside the U.S. "I'm just this mom who works from home," says Yorks of her following. "It's sort of funny; it just grew beyond our expectations." [Read More]
Local Food and 'Not Taking the Easy Way Out'
Column
Local Food and 'Not Taking the Easy Way Out'
38 weeks ago - StateCollege.com - Michele Marchetti
Whether that means paying for a farm share or making an extra trip to the farmers market for those beautiful, orange-yolk eggs, we invest in local food because it's good for our bodies, our taste buds — and our communities. [Read More]
Building a Community With a Warm Bowl of Soup
Column
Building a Community With a Warm Bowl of Soup
48 weeks ago - StateCollege.com - Michele Marchetti
He or she makes two pots of soup — one meat, one veggie — and everyone brings their own bowl, spoon, and bottle of wine, beer, soda or, in the case of the get-togethers that occur in my own wonderful neighborhood, mason jars of bourbon. [Read More]
Chef's Competition Draws Attention to Locally-Grown Food
Column
Chef's Competition Draws Attention to Locally-Grown Food
63 weeks ago - StateCollege.com - Michele Marchetti
The very idea of the Chefs Competition was to showcase just how much is available at the market, particularly this time of year. The market could easily replace a trip to the grocery store, providing just about everything (ok, not the olive oil) you need for dinner. [Read More]
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