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Vilma Shu Danz, Town&Gown

Articles by Vilma Shu Danz, Town&Gown

Lunch with Mimi: ClearWater Conservancy's Deborah Nardone Lunch with Mimi: ClearWater Conservancy's Deborah Nardone
1 week ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Town&Gown founder Mimi Barash Coppersmith sat down with ClearWater Conservancy Executive Director Deborah Nardone to discuss the projects that ClearWater Conservancy has planned for 2017 and how the community can help preserve the natural beauty of this area. [Read More]
Taste of the Month: Rusty Rail Brewing Company Taste of the Month: Rusty Rail Brewing Company
2 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Opened in 2015, the Rusty Rail Brewing Company is a 15-barrel (450 gallon) brew house that produces up to 8,000 barrels of beer per year. Equipped with a 12-spout GAI rotary bottling system, the brewery also has the ability to fill 3,000 bottles per hour. [Read More]
Lunch with Mimi: Deborah Nardone Lunch with Mimi: Deborah Nardone
3 weeks ago - Town and gown
With 20 years of experience in the field of natural conservation with local, state, and national organizations, Deborah Nardone was named executive director of ClearWater Conservancy in September 2015. Since her arrival, she has been an integral part of the organization’s mission for land [Read More]
Taste of the Month: Rusty Rail Brewing Company Taste of the Month: Rusty Rail Brewing Company
3 weeks ago - Town and gown
The Rusty Rail Brewing Company in Mifflinburg currently encompasses 50,000 square feet of a 250,000-square-foot brick building that had a rich history in the manufacturing industry. Originally built in 1911, the building at one time was where buggies, carriage bodies, gears, axles, and automobile [Read More]
Taste of the Month: Hummingbird Room Taste of the Month: Hummingbird Room
5 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Life is an adventure, with many faraway lands to explore, fascinating people to meet, exotic foods to try, and new experiences to savor. That is the philosophy that the owners of the Hummingbird Room live by. After a 10-year hiatus, the Sarnows are back doing what they love, but not in the tradition [Read More]
Lunch with Mimi: Moses Davis Lunch with Mimi: Moses Davis
6 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Moses Davis is a true believer that each of us has the ability to change the world and leave a lasting legacy for those who come after us. [Read More]
Lunch with Mimi: Moses Davis Lunch with Mimi: Moses Davis
8 weeks ago - Town and gown
Moses Davis is a true believer that each of us has the ability to change the world and leave a lasting legacy for those who come after us. As an advocate for social change, his favorite quote is by Mahatma Gandhi: “Be the change you wish to see in the world.” As director of the [Read More]
Taste of the Month: Hummingbird Room Taste of the Month: Hummingbird Room
8 weeks ago - Town and gown
Life is an adventure, with many faraway lands to explore, fascinating people to meet, exotic foods to try, and new experiences to savor. That is the philosophy that the owners of the Hummingbird Room live by. After a 10-year hiatus, the Sarnows are back doing what they love, but not in the [Read More]
Taste of the Valley Taste of the Valley
10 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Town&Gown asked three local chefs/restaurateurs to take a look back at the changes in the food and restaurant industry in the past 10 years and what diners can expect to see in the coming new year. [Read More]
Taste of the Valley Taste of the Valley
12 weeks ago - Town and gown
The restaurant industry has undergone tremendous changes over the past 10 years, in no small part due to technology and changing lifestyles. With diet, nutrition, and sustainability top of mind, diners are seeking to rediscover traditional cooking methods, explore global cuisines, and restaurants [Read More]
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