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Vilma Shu Danz, Town&Gown

Articles by Vilma Shu Danz, Town&Gown

Taste of the Month: Barranquero Café Taste of the Month: Barranquero Café
2 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Since March, locals and visitors in State College have enjoyed a cup of Colombian coffee at Barranquero Café, located at 324 East Calder Way. Owners and State College natives Susan Jermusyk and her uncle, Gerry Kistler, were inspired to open the coffee shop after visiting Café Jesús Martín in Co [Read More]
Taste of the Month: Barranquero Café Taste of the Month: Barranquero Café
3 weeks ago - Town and gown
Colombia is the world’s third largest producer of coffee, after Brazil and Vietnam. The rich volcanic soil in the arid mountains of the country produces ideal conditions for growing high-quality coffee. Colombian coffee is known to be among the best in the world, with a rich, full-bodied, and [Read More]
Lunch with Mimi: Art Alliance Director Marie Doll Lunch with Mimi: Art Alliance Director Marie Doll
6 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Since its incorporation in 1968, the Art Alliance of Central Pennsylvania is a nonprofit organization that exists to serve students and artists in Centre County, the adjacent counties, and beyond. [Read More]
Lunch with Mimi: Marie Doll Lunch with Mimi: Marie Doll
8 weeks ago - Town and gown
Since its incorporation in 1968, the Art Alliance of Central Pennsylvania is a nonprofit organization that exists to serve students and artists in Centre County, the adjacent counties, and beyond. Today, the Art Alliance has approximately 350 members, all of whom are dedicated to recognizing, [Read More]
Taste of the Month: The Carnegie Inn & Spa Taste of the Month: The Carnegie Inn & Spa
8 weeks ago - Town and gown
For the ultimate foodie, a seat at the chef’s table at the Carnegie Inn & Spa, located at 100 Cricklewood Drive in State College, is truly an unforgettable dining experience. Sitting in a busy kitchen used to be less than desirable, but diners today are intrigued by the behind-the-scenes [Read More]
Taste of the Month: Little Szechuan Taste of the Month: Little Szechuan
12 weeks ago - Town and gown
Little Szechuan, located at 228 West College Avenue in State College, serves up a taste of authentic Szechuan cuisine. The food from the Szechuan province in southwestern China offers customers bold and spicy flavors from the liberal use of garlic and chili peppers. Dishes are made with a balanced [Read More]
Lunch with Mimi: Angela Rogers Lunch with Mimi: Angela Rogers
16 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Town&Gown founder Mimi Barash Coppersmith sits down with Penn State Commission for Women chair Angela Rogers to discuss the mission of the commission and the barriers to advancement that women still face. [Read More]
Lunch with Mimi: Angela Rogers Lunch with Mimi: Angela Rogers
17 weeks ago - Town and gown
Since 1981, the Commission for Women has served as an advisory group to the president of Penn State on the status of women at the university. The commission identifies areas of concern for the women employees and students and recommends solutions. The university president appoints the members of [Read More]
Taste of the Month: Gigi's Southern Table Taste of the Month: Gigi's Southern Table
17 weeks ago - Town and gown
Get ready to take a trip down South without getting on a plane. Gigi’s Restaurant — Southern Table & Bar, located at 2080 Cato Avenue in State College, captures the charming, relaxed atmosphere of the South with a menu that makes your tummy sing with soul. From fried chicken [Read More]
Lunch with Mimi: Terry Smith Lunch with Mimi: Terry Smith
20 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
When James Franklin was hired as Penn State football’s head coach in 2014, he brought with him many of his assistants from Vanderbilt — all of whom had no prior connection to Penn State. There was one notable exception. Franklin hired former Nittany Lion receiver Terry Smith, who had been the wi [Read More]
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