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Vilma Shu Danz, Town&Gown

Articles by Vilma Shu Danz, Town&Gown

Lunch with Mimi: Charmelle Green Lunch with Mimi: Charmelle Green
4 weeks ago - Town and gown
A former All-American softball player at the University of Utah, Charmelle Green became the associate athletic director and senior woman administrator at Penn State in 2011. In her role, she is responsible for monitoring Title IX compliance for intercollegiate athletics. She oversees field hockey, [Read More]
Taste of the Month: Happy Valley Brewery Taste of the Month: Happy Valley Brewery
4 weeks ago - Town and gown
In a 200-year-old barn right outside of Lemont, locals and visitors alike can come to share a love for the hoppy aromas of freshly brewed beers and delicious sizzling meats on a wood-fired grill. As you walk into the Happy Valley Brewing Company, located at 137 Elmwood Street, you are greeted by the [Read More]
Taste of the Month: Callao Cafe and Market Taste of the Month: Callao Cafe and Market
8 weeks ago - Town and gown
Callao Cafe & Market, located at 434 West Aaron Drive in State College, has become a destination gourmet coffee shop known for sweet and savory crepes, wraps, sandwiches, soups, hot sauces, and, of course, great coffee. “I knew since I was 16 that I wanted to own a restaurant, and even my [Read More]
Lunch with Mimi: Dan Carter Lunch with Mimi: Dan Carter
13 weeks ago - Town and gown
For the past 20 years, Dan Carter has been a professor and director of the School of Theatre at Penn State and artistic director of Penn State Centre Stage. Born in northeast Arkansas, he received a BA in theater from Illinois State and an MFA in theater directing from Florida State. He was [Read More]
Taste of Month: Happy Valley Culinary Week Taste of Month: Happy Valley Culinary Week
13 weeks ago - Town and gown
For the second consecutive year, the Central PA Convention & Visitors Bureau is teaming up with local restaurants and businesses for Happy Valley Culinary Week, a seven-day celebration of the art of cooking, local foods, and the chefs who prepare them. During the week of July 14 to 20, 17 [Read More]
Taste of the Month: Baby's Burgers & Shakes Taste of the Month: Baby's Burgers & Shakes
17 weeks ago - Town and gown
Take a trip back to the 1950s at Baby’s Burgers & Shakes, located at 131 South Garner Street in State College, and enjoy a distinctive dining experience. From the waitresses in poodle shirts, and the neon and vintage signs on the walls, to the vinyl seats and the jukebox playing oldies in [Read More]
Lunch with Mimi: Maggie Lucas Lunch with Mimi: Maggie Lucas
21 weeks ago - Town and gown
Maggie Lucas came to Penn State with high expectations, and she reached or exceeded many of them as a member of the Lady Lions basketball program. Lucas, who grew up near Philadelphia, will be graduating from Penn State in May with a degree in recreation, park, and tourism management. She is the [Read More]
Taste of the Month: Clem's Roadhouse Bar & Grill Taste of the Month: Clem's Roadhouse Bar & Grill
21 weeks ago - Town and gown
Renowned griller Clem Pantalone has returned to the area joining forces with Autoport owner Greg Mussi in rebranding the restaurant to offer finger-licking barbeque and mouthwatering Southern dishes. Walking into the newly renovated Clem’s Roadhouse Bar and Grill, located at 1405 South [Read More]
Lunch with Mimi: Judge Thomas Kistler Lunch with Mimi: Judge Thomas Kistler
26 weeks ago - Town and gown
The Centre County Child Access Center was created through a community collaboration led by Centre County Common Pleas president judge Thomas King Kistler. Its mission is to promote the physical and emotional security of children and their families. Since October 2008, the Child Access Center has [Read More]
Taste of the Month: Philipsburg Elks Lodge and Country Club Taste of the Month: Philipsburg Elks Lodge and Country Club
26 weeks ago - Town and gown
Overlooking Bald Eagle Mountain, the restaurant at the Philipsburg Elks Lodge and Country Club, also known to its members as the Grill Room, serves an eclectic mix of American comfort foods from a tender medium-rare filet mignon steak to a classic cheesesteak hoagie. Open to the public seven days a [Read More]
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