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Vilma Shu Danz, Town&Gown

Articles by Vilma Shu Danz, Town&Gown

Taste of the Valley Taste of the Valley
1 week ago - Town and gown
The restaurant industry has undergone tremendous changes over the past 10 years, in no small part due to technology and changing lifestyles. With diet, nutrition, and sustainability top of mind, diners are seeking to rediscover traditional cooking methods, explore global cuisines, and restaurants [Read More]
Lunch with Mimi: House of Care Director Phil Jones Lunch with Mimi: House of Care Director Phil Jones
4 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Town&Gown founder Mimi Barash Coppersmith sat down with House of Care executive Phil Jones to discuss what services are offered at the personal care home and who it serves, how readers can help make financial donations to support the organization, and the overwhelming need for more personal-care fac [Read More]
Taste of the Month: Dam Donuts Taste of the Month: Dam Donuts
5 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Dam Donuts, located at 216 W. High St. in Bellefonte, is a family-owned business offering a wide variety of plain and seasonal-inspired donuts with an endless combination of frostings and toppings. Owners Traci and Mike Beck have wanted to open a bakery in the area for the last 15 years. [Read More]
Taste of the Month: Dam Donuts Taste of the Month: Dam Donuts
5 weeks ago - Town and gown
The donut has become a distinctly American food passion. The word “doughnut,” and its shortened variation, “donut,” have been around since the 1800s. In World War I, female Salvation Army workers known as Doughnut Girls would fry and distribute donuts to the American [Read More]
Lunch with Mimi: Phil Jones Lunch with Mimi: Phil Jones
5 weeks ago - Town and gown
Since October 2014, Phil Jones has been the executive director of House of Care, but his involvement with the nonprofit organization actually began in 2010 when he served as an administrator and director. House of Care is a five-bedroom nonprofit personal-care home in State College dedicated to [Read More]
Taste of the Month: Revival Kitchen Taste of the Month: Revival Kitchen
8 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Take a beautiful drive through picturesque rolling hills and rich farmlands to a quaint, casual restaurant in Reedsville and have one of the best farm-to-table meals in Central Pennsylvania. [Read More]
Lunch with Mimi: Pennsylvania Pink Zone Director Erin Tench Lunch with Mimi: Pennsylvania Pink Zone Director Erin Tench
9 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
In May, Erin Tench was hired as the new executive director for the Pennsylvania Pink Zone, taking over for Miriam Powell. Town&Gown founder Mimi Barash Coppersmith sat down with Tench to talk about how she hopes to grow Pink Zone through events such as the Little Black Dress Goes Pink charity event [Read More]
Lunch with Mimi: Erin Tench Lunch with Mimi: Erin Tench
10 weeks ago - Town and gown
In May, Erin Tench was hired as the new executive director for the Pennsylvania Pink Zone, taking over for Miriam Powell. The Pennsylvania Pink Zone and Penn State Lady Lion Basketball are a unified force in the fight against breast cancer — on the court and off the court. Pink Zone promotes [Read More]
Taste of the Month: Revival Kitchen Taste of the Month: Revival Kitchen
10 weeks ago - Town and gown
Take a beautiful drive through picturesque rolling hills and rich farmlands to a quaint, casual restaurant in Reedsville and have one of the best farm-to-table meals in Central Pennsylvania. Located at 6 North Main Street in Reedsville, Revival Kitchen, as the name suggests, is resurrecting old [Read More]
Lunch with Mimi: Essence of Joy's Anthony Leach Lunch with Mimi: Essence of Joy's Anthony Leach
12 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Town&Gown founder Mimi Barash Coppersmith sat down with Anthony Leach, conductor of Penn State's renowned Essence of Joy choral ensemble, to talk about how he developed as a musician, his youth and his role in starting the choir in 1991. [Read More]
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