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Vilma Shu Danz, Town&Gown

Articles by Vilma Shu Danz, Town&Gown

Taste of the Month: Hummingbird Room Taste of the Month: Hummingbird Room
4 days ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Life is an adventure, with many faraway lands to explore, fascinating people to meet, exotic foods to try, and new experiences to savor. That is the philosophy that the owners of the Hummingbird Room live by. After a 10-year hiatus, the Sarnows are back doing what they love, but not in the tradition [Read More]
Lunch with Mimi: Moses Davis Lunch with Mimi: Moses Davis
6 days ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Moses Davis is a true believer that each of us has the ability to change the world and leave a lasting legacy for those who come after us. [Read More]
Lunch with Mimi: Moses Davis Lunch with Mimi: Moses Davis
3 weeks ago - Town and gown
Moses Davis is a true believer that each of us has the ability to change the world and leave a lasting legacy for those who come after us. As an advocate for social change, his favorite quote is by Mahatma Gandhi: “Be the change you wish to see in the world.” As director of the [Read More]
Taste of the Month: Hummingbird Room Taste of the Month: Hummingbird Room
3 weeks ago - Town and gown
Life is an adventure, with many faraway lands to explore, fascinating people to meet, exotic foods to try, and new experiences to savor. That is the philosophy that the owners of the Hummingbird Room live by. After a 10-year hiatus, the Sarnows are back doing what they love, but not in the [Read More]
Taste of the Valley Taste of the Valley
5 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Town&Gown asked three local chefs/restaurateurs to take a look back at the changes in the food and restaurant industry in the past 10 years and what diners can expect to see in the coming new year. [Read More]
Taste of the Valley Taste of the Valley
8 weeks ago - Town and gown
The restaurant industry has undergone tremendous changes over the past 10 years, in no small part due to technology and changing lifestyles. With diet, nutrition, and sustainability top of mind, diners are seeking to rediscover traditional cooking methods, explore global cuisines, and restaurants [Read More]
Lunch with Mimi: House of Care Director Phil Jones Lunch with Mimi: House of Care Director Phil Jones
11 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Town&Gown founder Mimi Barash Coppersmith sat down with House of Care executive Phil Jones to discuss what services are offered at the personal care home and who it serves, how readers can help make financial donations to support the organization, and the overwhelming need for more personal-care fac [Read More]
Taste of the Month: Dam Donuts Taste of the Month: Dam Donuts
11 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Dam Donuts, located at 216 W. High St. in Bellefonte, is a family-owned business offering a wide variety of plain and seasonal-inspired donuts with an endless combination of frostings and toppings. Owners Traci and Mike Beck have wanted to open a bakery in the area for the last 15 years. [Read More]
Taste of the Month: Dam Donuts Taste of the Month: Dam Donuts
12 weeks ago - Town and gown
The donut has become a distinctly American food passion. The word “doughnut,” and its shortened variation, “donut,” have been around since the 1800s. In World War I, female Salvation Army workers known as Doughnut Girls would fry and distribute donuts to the American [Read More]
Lunch with Mimi: Phil Jones Lunch with Mimi: Phil Jones
12 weeks ago - Town and gown
Since October 2014, Phil Jones has been the executive director of House of Care, but his involvement with the nonprofit organization actually began in 2010 when he served as an administrator and director. House of Care is a five-bedroom nonprofit personal-care home in State College dedicated to [Read More]
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