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Vilma Shu, Town&Gown

Vilma Shu, Town&Gown

Articles by Vilma Shu, Town&Gown

Taste of the Month: Lupita’s Serves Authentic Mexican Food with a Unique Twist Taste of the Month: Lupita’s Serves Authentic Mexican Food with a Unique Twist
24 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Inconspicuously tucked away inside the Uni-Mart at Whitehall Road and West College Avenue is Lupita’s Authentic Mexican Food. Opened in June 2019, Lupita’s serves the State College community an array of Oaxaca delights including sopes, gorditas, tostadas, tamales, and tacos. [Read More]
Taste of the Month: Four Ways Pub & Eatery serves up sandwiches, brews, and spirits with local flavor Taste of the Month: Four Ways Pub & Eatery serves up sandwiches, brews, and spirits with local flavor
29 weeks ago - Town and gown
A hidden gem between Bellefonte and Milesburg at 685 Pleasantview Boulevard, Four Ways Pub & Eatery is a six-pack shop that serves great pub food and brews. Husband and wife duo Michael and Augusta Kraker saw an opportunity to start their own business, and took over the lease of the building in [Read More]
Grace Restaurant at the Carnegie Inn Helps Guests Feel at Home Grace Restaurant at the Carnegie Inn Helps Guests Feel at Home
31 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Award-winning chef Paul Kendeffy has been on the restaurant scene in State College for more than 20 years. From his previous partnership in a restaurant group that owned Zola New World Bistro, the Gamble Mill, and Alto’s, Kendeffy brings his simple elegance and perfectionist touch to the kitchen a [Read More]
Taste of the Month: Grace Restaurant at the Carnegie Inn helps guests feel at home   Taste of the Month: Grace Restaurant at the Carnegie Inn helps guests feel at home
34 weeks ago - Town and gown
Award-winning chef Paul Kendeffy has been on the restaurant scene in State College for more than 20 years. From his previous partnership in a restaurant group that owned Zola New World Bistro, the Gamble Mill, and Alto’s, Kendeffy brings his simple elegance and perfectionist touch to the [Read More]
Taste of the Month: The rebranded Mike’s Wood Grill & Bar offers unique flavors and aromas   Taste of the Month: The rebranded Mike’s Wood Grill & Bar offers unique flavors and aromas
38 weeks ago - Town and gown
Food cooked on a wood grill has that distinctive smoky flavor that comes from the high, dry heat that caramelizes the proteins in meats and the plant sugars in vegetables. The former Luna 2, at 2609 East College Avenue in State College, reopened in late June as Mike’s Wood Grill & Bar. [Read More]
Taste of the Month: Tait Farm Is a Destination at the Holidays and Beyond Taste of the Month: Tait Farm Is a Destination at the Holidays and Beyond
41 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
’Tis the season to gather with friends and family to celebrate with food, drinks, and seasonal festivities. For more than 40 years now, Tait Farm Foods has been a destination for locals and visitors alike to connect with the earth through food and creating a sense of community. [Read More]
Taste of the Month: Tait Farm is a destination at the holidays and beyond Taste of the Month: Tait Farm is a destination at the holidays and beyond
42 weeks ago - Town and gown
’Tis the season to gather with friends and family to celebrate with food, drinks, and seasonal festivities. For more than 40 years now, Tait Farm Foods has been a destination for locals and visitors alike to connect with the earth through food and creating a sense of community. Located at 179 [Read More]
Taste of the Month: RE Farm Café Serves Delectable Cuisine While Teaching Us to Reconnect with the Land Taste of the Month: RE Farm Café Serves Delectable Cuisine While Teaching Us to Reconnect with the Land
48 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Duke and Monica Gastiger's RE Farm Café at Windswept Farm is an organic, living farm that is reimagining the dining experience in central Pennsylvania. [Read More]
Taste of the Month: RE Farm Café serves delectable cuisine while teaching us to reconnect with the land   Taste of the Month: RE Farm Café serves delectable cuisine while teaching us to reconnect with the land
51 weeks ago - Town and gown
A dream years in the making has finally come to fruition for Duke and Monica Gastiger. The former owners of Spat’s Café and Speakeasy and The Rathskeller became unintentional farmers when they purchased Windswept Farm in 2016. Located at 100 Filmore Road in State College, their RE Farm [Read More]
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