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Vilma Shu, Town&Gown

Vilma Shu, Town&Gown

Articles by Vilma Shu, Town&Gown

Taste of the Month: RE Farm Café serves delectable cuisine while teaching us to reconnect with the land   Taste of the Month: RE Farm Café serves delectable cuisine while teaching us to reconnect with the land
2 weeks ago - Town and gown
A dream years in the making has finally come to fruition for Duke and Monica Gastiger. The former owners of Spat’s Café and Speakeasy and The Rathskeller became unintentional farmers when they purchased Windswept Farm in 2016. Located at 100 Filmore Road in State College, their RE Farm [Read More]
Taste of the Month: Now open a year, Good Day Café is serving tasty local food and beverages while meeting a need in the community Taste of the Month: Now open a year, Good Day Café is serving tasty local food and beverages while meeting a need in the community
7 weeks ago - Town and gown
Good days start with coffee and a breakfast burrito from Good Day Café in State College. More than just a great place to grab a cup of coffee, it’s a unique customer service experience. Customers are always greeted with a smile, and during an upsell challenge at the register, [Read More]
Taste of the Month: Sammi’s Sandwiches and Salads in Bellefonte Offers Hand-Crafted Dining for Those on the Go Taste of the Month: Sammi’s Sandwiches and Salads in Bellefonte Offers Hand-Crafted Dining for Those on the Go
8 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Sammi’s sandwiches and salads in Bellefonte is hand-crafting fast-casual, scratch-made food options that fit people’s busy lifestyles. [Read More]
A Trip Back in Time: Milton's The Fence Drive-In Features Old-Fashioned Carhop Service A Trip Back in Time: Milton's The Fence Drive-In Features Old-Fashioned Carhop Service
11 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Take a trip down memory lane to experience dining at a classic 1950s-style drive-in, where generations of locals and visitors alike have enjoyed a day or an evening along the Susquehanna River. [Read More]
Taste of the Month: Sammi’s sandwiches and salads in Bellefonte offers hand-crafted dining for those on the go Taste of the Month: Sammi’s sandwiches and salads in Bellefonte offers hand-crafted dining for those on the go
12 weeks ago - Town and gown
Whether it’s picking up dinner after a long day at work, grabbing a quick lunch, or swinging over to the drive-through window while running the kids to a sports practice, people are in more of a hurry than ever before. Sammi’s sandwiches and salads in Bellefonte is hand-crafting [Read More]
A Trip Back in Time: The Fence Drive-In features old-fashioned carhop service A Trip Back in Time: The Fence Drive-In features old-fashioned carhop service
15 weeks ago - Town and gown
Take a trip down memory lane to experience dining at a classic 1950s-style drive-in, where generations of locals and visitors alike have enjoyed a day or an evening along the Susquehanna River. The Fence Drive-In in Milton is an area institution famous for its haddock fish sandwich. The restaurant [Read More]
Taste of the Month: Back in downtown Bellefonte, Bonfatto’s offers an authentic Italian experience   Taste of the Month: Back in downtown Bellefonte, Bonfatto’s offers an authentic Italian experience
20 weeks ago - Town and gown
Celebrating its 100th year as a family business, Bonfatto’s Italian Market and Corner Café had its grand reopening in April at its new location at 401 West High Street in downtown Bellefonte. “This really brings us back full circle to where my grandparents got their start opening [Read More]
Taste of the Month: Barrel 21 Distillery & Dining Chef Justin Berkebile Brings Science to the Kitchen Taste of the Month: Barrel 21 Distillery & Dining Chef Justin Berkebile Brings Science to the Kitchen
21 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Barrel 21 Distillery & Dining executive chef Justin Berkebile’s modern cuisine introduces science to the kitchen, crafting dishes that transform ingredients in ways that enhance its flavor and texture. [Read More]
Taste of the Month: Chef Justin Berkebile, of Barrel 21 Distillery & Dining, brings science to the kitchen Taste of the Month: Chef Justin Berkebile, of Barrel 21 Distillery & Dining, brings science to the kitchen
25 weeks ago - Town and gown
Get ready for an unforgettable dining experience that is as much a delight for your eyes as it is for your taste buds. Barrel 21 Distillery & Dining executive chef Justin Berkebile’s modern cuisine introduces science to the kitchen, crafting dishes that transform [Read More]
Taste of the Month: Little Food Court Offers Variety of Chinese Specialties – and Don’t Forget to Try the Bubble Tea Taste of the Month: Little Food Court Offers Variety of Chinese Specialties – and Don’t Forget to Try the Bubble Tea
25 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
The Taiwanese bubble tea craze has finally arrived in State College at Tea Time, located downstairs from its adjoining Chinese restaurant Little Food Court at 250 East Calder Way. [Read More]
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