State College, PA - Centre County - Central Pennsylvania - Home of Penn State University

Vilma Shu, Town&Gown

Vilma Shu, Town&Gown

Articles by Vilma Shu, Town&Gown

Taste of the Month: Bistrozine features Asian-influenced comfort food with an American twist   Taste of the Month: Bistrozine features Asian-influenced comfort food with an American twist
3 weeks ago - Town and gown
In Europe, particularly, in France, bistros are well known for moderately priced, exceptionally good food in a relaxed setting. The menu is small, but the offerings are well prepared and satisfying for lunch or dinner. Quaintly tucked away on Calder Way is State College’s newest Asian fusion [Read More]
For Thousands of Penn State Fans, Food Just Tastes Better at a Beaver Stadium Tailgate For Thousands of Penn State Fans, Food Just Tastes Better at a Beaver Stadium Tailgate
3 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Rain or shine, sleet or snow, tailgating before football games is a century-old tradition, and many die-hard fans arrive early in the morning, hours before kickoff, to set up and begin the festivities. [Read More]
For thousands of Penn State fans, food just tastes better at a Beaver Stadium tailgate For thousands of Penn State fans, food just tastes better at a Beaver Stadium tailgate
8 weeks ago - Town and gown
Rain or shine, sleet or snow, tailgating before football games is a century-old tradition, and many die-hard fans arrive early in the morning, hours before kickoff, to set up and begin the festivities. Nothing is better than surrounding yourself with fellow Nittany Lions fans outside Beaver Stadium [Read More]
Taste of the Month: Food Trucks Cooking Up Gourmet Meals on Wheels Taste of the Month: Food Trucks Cooking Up Gourmet Meals on Wheels
8 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
From chuck wagons to push carts, the concept of food trucks isn’t new. Popularized in big cities from New York to Los Angeles, food trucks offer a quick bite to eat to hungry, working professionals at a reasonable price. However, food trucks now have gone beyond your typical “street food,” and [Read More]
Taste of the Month: Food trucks cooking up gourmet meals on wheels Taste of the Month: Food trucks cooking up gourmet meals on wheels
12 weeks ago - Town and gown
From chuck wagons to push carts, the concept of food trucks isn’t new. Popularized in big cities from New York to Los Angeles, food trucks offer a quick bite to eat to hungry, working professionals at a reasonable price. However, food trucks now have gone beyond your typical “street [Read More]
The Express Casual Dining Is Giving New Life to an Old Landmark The Express Casual Dining Is Giving New Life to an Old Landmark
15 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
It’s hard to miss the old caboose and railcar sitting outside a Penns Valley landmark that was once a train station and the former Whistle Stop Restaurant. Since April, that landmark is home to The Express Casual Dining, the name playing homage to the location’s railroad past. New owners Greg an [Read More]
Taste of the Month: The Express Casual Dining is giving new life to an old landmark Taste of the Month: The Express Casual Dining is giving new life to an old landmark
16 weeks ago - Town and gown
It’s hard to miss the old caboose and railcar sitting outside a Penns Valley landmark that was once a train station and the former Whistle Stop Restaurant. Since April, that landmark is home to The Express Casual Dining, the name playing homage to the location’s railroad past. New owners [Read More]
Lunch with Mimi: Geisinger Western Region CAO Kirk Thomas Lunch with Mimi: Geisinger Western Region CAO Kirk Thomas
17 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Town&Gown founder Mimi Barash Coppersmith sat down with Kirk Thomas, chief administrative officer for Geisinger Western Region, to discuss Geisinger’s role as a healthcare provider and major insurer in our community, and how that sets it apart from other organizations in regards to the types of pr [Read More]
Taste of the Month: Big Spring Spirits & Chef Mark Johnson of MJ Custom Craft Cooking Taste of the Month: Big Spring Spirits & Chef Mark Johnson of MJ Custom Craft Cooking
18 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Big Spring Spirits, located in the historic Match Factory complex in Bellefonte, is excited to partner with chef Mark Johnson of MJ Custom Craft Cooking to offer a locally sourced, seasonally inspired menu Thursdays through Sundays. Working with local purveyors, Johnson changes his menu weekly to in [Read More]
The Joy of Kombucha The Joy of Kombucha
27 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Mount NitaNee Kombucha owner Joan Elizabeth Karp is a mother of three, wife, athlete, fitness trainer, and coach, who brews deliciously tangy and effervescent kombucha in the Penns Valley area. Since May 2017, MNK customers are hooked on the wonderfully fruity and herbal flavors, including beet berr [Read More]
Page: 1 2 3
order food online
Featured Columnists