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Vilma Shu, Town&Gown

Vilma Shu, Town&Gown

Articles by Vilma Shu, Town&Gown

Taste of the Month: Back in downtown Bellefonte, Bonfatto’s offers an authentic Italian experience   Taste of the Month: Back in downtown Bellefonte, Bonfatto’s offers an authentic Italian experience
3 weeks ago - Town and gown
Celebrating its 100th year as a family business, Bonfatto’s Italian Market and Corner Café had its grand reopening in April at its new location at 401 West High Street in downtown Bellefonte. “This really brings us back full circle to where my grandparents got their start opening [Read More]
Taste of the Month: Barrel 21 Distillery & Dining Chef Justin Berkebile Brings Science to the Kitchen Taste of the Month: Barrel 21 Distillery & Dining Chef Justin Berkebile Brings Science to the Kitchen
4 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Barrel 21 Distillery & Dining executive chef Justin Berkebile’s modern cuisine introduces science to the kitchen, crafting dishes that transform ingredients in ways that enhance its flavor and texture. [Read More]
Taste of the Month: Chef Justin Berkebile, of Barrel 21 Distillery & Dining, brings science to the kitchen Taste of the Month: Chef Justin Berkebile, of Barrel 21 Distillery & Dining, brings science to the kitchen
8 weeks ago - Town and gown
Get ready for an unforgettable dining experience that is as much a delight for your eyes as it is for your taste buds. Barrel 21 Distillery & Dining executive chef Justin Berkebile’s modern cuisine introduces science to the kitchen, crafting dishes that transform [Read More]
Taste of the Month: Little Food Court Offers Variety of Chinese Specialties – and Don’t Forget to Try the Bubble Tea Taste of the Month: Little Food Court Offers Variety of Chinese Specialties – and Don’t Forget to Try the Bubble Tea
8 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
The Taiwanese bubble tea craze has finally arrived in State College at Tea Time, located downstairs from its adjoining Chinese restaurant Little Food Court at 250 East Calder Way. [Read More]
Taste of the Month: Little Food Court offers a variety of affordable Chinese specialties – and don’t forget to try the bubble tea Taste of the Month: Little Food Court offers a variety of affordable Chinese specialties – and don’t forget to try the bubble tea
11 weeks ago - Town and gown
The Taiwanese bubble tea craze has finally arrived in State College at Tea Time, located downstairs from its adjoining Chinese restaurant Little Food Court at 250 East Calder Way. The milk- or fruit-based tea beverage gained popularity because of the fun and chewy texture of the sweet tapioca balls [Read More]
Newly Renovated Maine Bay & Berry Café Features Its Well-Known Fresh Seafood – and Much More Newly Renovated Maine Bay & Berry Café Features Its Well-Known Fresh Seafood – and Much More
13 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
State College’s newest destination café and market had its grand re-opening in February. [Read More]
Taste of the Month: The newly renovated Maine Bay & Berry Café features its well-known fresh seafood – and much more   Taste of the Month: The newly renovated Maine Bay & Berry Café features its well-known fresh seafood – and much more
15 weeks ago - Town and gown
State College’s newest destination café and market had its grand re-opening in February. The newly renovated Maine Bay & Berry Café, located at The Barn at Lemont, 201 Elmwood Street, is more than just a place for fresh seafood. A café on the main floor, a tasting [Read More]
Taste of the Month: Prepare for a Latin American feast at El Gloton Taste of the Month: Prepare for a Latin American feast at El Gloton
19 weeks ago - Town and gown
Colombia’s rich food culture is a harmonious blend of Spanish influence, with the indigenous plethora of ingredients from the Pacific Ocean to the west, the Caribbean Sea to the north, and the biodiverse regions of the Andes Mountains and the Amazon rainforest.  The secret is out – [Read More]
Hands-On Cooking: Taste Buds Kitchen Puts Us in Touch with How Food Gets to Our Plates Hands-On Cooking: Taste Buds Kitchen Puts Us in Touch with How Food Gets to Our Plates
22 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Cooking brings families and people from different cultures together. The food that we share not only strengthens relationships, but inspires conversation, engagement, laughter, and comfort. [Read More]
A thank you to the community A thank you to the community
24 weeks ago - Town and gown
A year ago, I wrote my Letter from The General Manager about new beginnings and embracing new possibilities. As I reflect back on this past year at Town&Gown, I am proud of all the hard work the staff has put in to producing such a quality magazine. In 2018, we completed a reader survey to [Read More]
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