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Vilma Shu, Town&Gown

Vilma Shu, Town&Gown

Articles by Vilma Shu, Town&Gown

Newly Renovated Maine Bay & Berry Café Features Its Well-Known Fresh Seafood – and Much More Newly Renovated Maine Bay & Berry Café Features Its Well-Known Fresh Seafood – and Much More
84 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
State College’s newest destination café and market had its grand re-opening in February. [Read More]
Taste of the Month: The newly renovated Maine Bay & Berry Café features its well-known fresh seafood – and much more   Taste of the Month: The newly renovated Maine Bay & Berry Café features its well-known fresh seafood – and much more
86 weeks ago - Town and gown
State College’s newest destination café and market had its grand re-opening in February. The newly renovated Maine Bay & Berry Café, located at The Barn at Lemont, 201 Elmwood Street, is more than just a place for fresh seafood. A café on the main floor, a tasting [Read More]
Taste of the Month: Prepare for a Latin American feast at El Gloton Taste of the Month: Prepare for a Latin American feast at El Gloton
90 weeks ago - Town and gown
Colombia’s rich food culture is a harmonious blend of Spanish influence, with the indigenous plethora of ingredients from the Pacific Ocean to the west, the Caribbean Sea to the north, and the biodiverse regions of the Andes Mountains and the Amazon rainforest.  The secret is out – [Read More]
Hands-On Cooking: Taste Buds Kitchen Puts Us in Touch with How Food Gets to Our Plates Hands-On Cooking: Taste Buds Kitchen Puts Us in Touch with How Food Gets to Our Plates
93 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Cooking brings families and people from different cultures together. The food that we share not only strengthens relationships, but inspires conversation, engagement, laughter, and comfort. [Read More]
A thank you to the community A thank you to the community
95 weeks ago - Town and gown
A year ago, I wrote my Letter from The General Manager about new beginnings and embracing new possibilities. As I reflect back on this past year at Town&Gown, I am proud of all the hard work the staff has put in to producing such a quality magazine. In 2018, we completed a reader survey to [Read More]
Hands-On Cooking: Taste Buds Kitchen puts us in touch with how food gets to our plates Hands-On Cooking: Taste Buds Kitchen puts us in touch with how food gets to our plates
95 weeks ago - Town and gown
Cooking brings families and people from different cultures together. The food that we share not only strengthens relationships, but inspires conversation, engagement, laughter, and comfort. Michael Pollen writes in the book Cooked, “We all have powerful memories of being cooked for. When we [Read More]
Taste of the Month: Town&Gown staffers share their favorite holiday indulgences Taste of the Month: Town&Gown staffers share their favorite holiday indulgences
99 weeks ago - Town and gown
’Tis the season to celebrate holiday baking, and the best recipes are the ones that double as gifts. Whether you're throwing a party for family and friends or searching for the perfect hostess gift, everyone appreciates a homemade, edible treat from the heart of your kitchen. This holiday [Read More]
Bistrozine Features Asian-Influenced Comfort Food with an American Twist Bistrozine Features Asian-Influenced Comfort Food with an American Twist
99 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Quaintly tucked away on Calder Way is State College’s newest Asian fusion eatery, Bistrozine. The name combines the bistro atmosphere with a magazine-like menu featuring dishes that can best be described by owner Joe Liu as “Asian-influenced comfort food with an American twist.” [Read More]
Taste of the Month: Bistrozine features Asian-influenced comfort food with an American twist   Taste of the Month: Bistrozine features Asian-influenced comfort food with an American twist
103 weeks ago - Town and gown
In Europe, particularly, in France, bistros are well known for moderately priced, exceptionally good food in a relaxed setting. The menu is small, but the offerings are well prepared and satisfying for lunch or dinner. Quaintly tucked away on Calder Way is State College’s newest Asian fusion [Read More]
For Thousands of Penn State Fans, Food Just Tastes Better at a Beaver Stadium Tailgate For Thousands of Penn State Fans, Food Just Tastes Better at a Beaver Stadium Tailgate
104 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Rain or shine, sleet or snow, tailgating before football games is a century-old tradition, and many die-hard fans arrive early in the morning, hours before kickoff, to set up and begin the festivities. [Read More]
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