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Vilma Shu, Town&Gown

Vilma Shu, Town&Gown

Articles by Vilma Shu, Town&Gown

For thousands of Penn State fans, food just tastes better at a Beaver Stadium tailgate For thousands of Penn State fans, food just tastes better at a Beaver Stadium tailgate
109 weeks ago - Town and gown
Rain or shine, sleet or snow, tailgating before football games is a century-old tradition, and many die-hard fans arrive early in the morning, hours before kickoff, to set up and begin the festivities. Nothing is better than surrounding yourself with fellow Nittany Lions fans outside Beaver Stadium [Read More]
Taste of the Month: Food Trucks Cooking Up Gourmet Meals on Wheels Taste of the Month: Food Trucks Cooking Up Gourmet Meals on Wheels
109 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
From chuck wagons to push carts, the concept of food trucks isn’t new. Popularized in big cities from New York to Los Angeles, food trucks offer a quick bite to eat to hungry, working professionals at a reasonable price. However, food trucks now have gone beyond your typical “street food,” and [Read More]
Taste of the Month: Food trucks cooking up gourmet meals on wheels Taste of the Month: Food trucks cooking up gourmet meals on wheels
112 weeks ago - Town and gown
From chuck wagons to push carts, the concept of food trucks isn’t new. Popularized in big cities from New York to Los Angeles, food trucks offer a quick bite to eat to hungry, working professionals at a reasonable price. However, food trucks now have gone beyond your typical “street [Read More]
The Express Casual Dining Is Giving New Life to an Old Landmark The Express Casual Dining Is Giving New Life to an Old Landmark
116 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
It’s hard to miss the old caboose and railcar sitting outside a Penns Valley landmark that was once a train station and the former Whistle Stop Restaurant. Since April, that landmark is home to The Express Casual Dining, the name playing homage to the location’s railroad past. New owners Greg an [Read More]
Taste of the Month: The Express Casual Dining is giving new life to an old landmark Taste of the Month: The Express Casual Dining is giving new life to an old landmark
117 weeks ago - Town and gown
It’s hard to miss the old caboose and railcar sitting outside a Penns Valley landmark that was once a train station and the former Whistle Stop Restaurant. Since April, that landmark is home to The Express Casual Dining, the name playing homage to the location’s railroad past. New owners [Read More]
Lunch with Mimi: Geisinger Western Region CAO Kirk Thomas Lunch with Mimi: Geisinger Western Region CAO Kirk Thomas
118 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Town&Gown founder Mimi Barash Coppersmith sat down with Kirk Thomas, chief administrative officer for Geisinger Western Region, to discuss Geisinger’s role as a healthcare provider and major insurer in our community, and how that sets it apart from other organizations in regards to the types of pr [Read More]
Taste of the Month: Big Spring Spirits & Chef Mark Johnson of MJ Custom Craft Cooking Taste of the Month: Big Spring Spirits & Chef Mark Johnson of MJ Custom Craft Cooking
119 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Big Spring Spirits, located in the historic Match Factory complex in Bellefonte, is excited to partner with chef Mark Johnson of MJ Custom Craft Cooking to offer a locally sourced, seasonally inspired menu Thursdays through Sundays. Working with local purveyors, Johnson changes his menu weekly to in [Read More]
The Joy of Kombucha The Joy of Kombucha
128 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Mount NitaNee Kombucha owner Joan Elizabeth Karp is a mother of three, wife, athlete, fitness trainer, and coach, who brews deliciously tangy and effervescent kombucha in the Penns Valley area. Since May 2017, MNK customers are hooked on the wonderfully fruity and herbal flavors, including beet berr [Read More]
Taste of the Month: The joy of kombucha   Taste of the Month: The joy of kombucha
130 weeks ago - Town and gown
To quote Sandor Katz, a renowned fermentation revivalist, “we’re eating – and enjoying – fermented foods, every single day, that we’re unaware are fermented like sourdough, yogurt, tofu, pickles, cheese, sour cream, beer, wine, and vinegar.” Katz is the author of [Read More]
Taste of the Month: State Burger Co. in Bellefonte Offers Grilled-to-Order Fare with a Personal Touch Taste of the Month: State Burger Co. in Bellefonte Offers Grilled-to-Order Fare with a Personal Touch
131 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
State Burger Co. isn’t your fast-food, drive-thru burger joint; it’s a fun, casual dining restaurant where every burger is handmade, grilled-to-order, with a choice of cheese, 26 topping options, 21 sauces, and served on a selection of breads. [Read More]
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