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Vilma Shu, Town&Gown

Vilma Shu, Town&Gown

Articles by Vilma Shu, Town&Gown

The Passover Seder Connects Generations The Passover Seder Connects Generations
134 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Every year, on the first night of the Jewish holiday known as Passover, family and friends gather together for a ceremonial Seder feast, where the story of the exodus is told. Seder, meaning order in Hebrew, is one of the most beloved Jewish home rituals. Participants use a guidebook called a Haggad [Read More]
Taste of the Month: State Burger Co. in Bellefonte offers grilled-to-order fare with a personal touch   Taste of the Month: State Burger Co. in Bellefonte offers grilled-to-order fare with a personal touch
135 weeks ago - Town and gown
The humble hamburger is a symbol of American cuisine. Who actually made the first hamburger in America continues to be debated, and numerous communities from Connecticut to Texas claim to be the birthplace of America’s beloved burger. However, it is widely accepted that the hamburger [Read More]
Lunch with Mimi: Hari Osofsky, Dean of Penn State Law and the School of International Affairs Lunch with Mimi: Hari Osofsky, Dean of Penn State Law and the School of International Affairs
135 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Hari Osofsky, a leading scholar and contributor to public policy work on energy transition and climate change, became dean of Penn State Law and the School of International Affairs in July 2017. Town&Gown founder Mimi Barash Coppersmith sat down with Osofsky to discuss what she hopes to accomplish [Read More]
Lunch with Mimi: Hari Osofsky, dean of Penn State Law and the School of International Affairs Lunch with Mimi: Hari Osofsky, dean of Penn State Law and the School of International Affairs
139 weeks ago - Town and gown
Guided by a commitment to leave the world better than she found it, Hari Osofsky is a leading scholar and contributor to public policy work on energy transition and climate change. She became dean of Penn State Law and the School of International Affairs in July 2017. In her role, she partners with [Read More]
Taste of the Month: The Passover Seder connects generations Taste of the Month: The Passover Seder connects generations
139 weeks ago - Town and gown
Every year, on the first night of the Jewish holiday known as Passover, family and friends gather together for a ceremonial Seder feast, where the story of the exodus is told. Seder, meaning order in Hebrew, is one of the most beloved Jewish home rituals. Participants use a guidebook called a [Read More]
Taste of the Month: For the Love of Chocolate Taste of the Month: For the Love of Chocolate
141 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Fall in love – with chocolates – this Valentine's Day. Perhaps it is the chocolates' sweet and creamy indulgence that makes them such a guilty pleasure, or the chemical reaction that occurs with the release of serotonin in the brain that makes people feel happy. Whatever the case may be, the N [Read More]
Taste of the Month: For the Love of Chocolate Taste of the Month: For the Love of Chocolate
143 weeks ago - Town and gown
This sweet indulgence melts hearts, and has a story to tell [Read More]
Lunch with Mimi: Irene Miller, Executive Director of the Downtown State College Improvement District Lunch with Mimi: Irene Miller, Executive Director of the Downtown State College Improvement District
144 weeks ago - StateCollege.com - Vilma Shu, Town&Gown
Since September, 31-year-old Irene Miller has brought a youthful energy to the Downtown State College Improvement District as its new executive director. Town&Gown founder Mimi Barash Coppersmith sat down with Miller at India Pavilion to discuss the mission of the DSCID and how Miller plans to trans [Read More]
Taste of the Month: HiWay Pizza Pub expands to the west end of town with its signature pies Taste of the Month: HiWay Pizza Pub expands to the west end of town with its signature pies
147 weeks ago - Town and gown
The Zangrilli family made their mark in State College with the opening of HiWay Pizza Pub on Hiester Street in 1963, which later moved to its current location at 1688 North Atherton Street. In November 2017, Dante’s Restaurants Inc. expanded their business with the opening of a second Hi-Way [Read More]
Letter from the General Manager: Let Us Know What You Think! Letter from the General Manager: Let Us Know What You Think!
147 weeks ago - Town and gown
A new year means new beginnings and fresh starts. It’s a chance to use the next 365 days to embrace a new perspective and all the wonderful possibilities it holds. As I take the helm as Interim General Manager of Barash Media, I look forward to continue the legacy of producing quality [Read More]
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