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Vilma Shu Danz, Town&Gown

Articles by Vilma Shu Danz, Town&Gown

Q&A: Kevin Briscoe Gets Penn State Football on the Move Q&A: Kevin Briscoe Gets Penn State Football on the Move
10 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Hoy Transfer has been hauling Penn State football equipment for decades. Its owner, Kevin Briscoe, is no stranger to the long hours and late nights it takes to keep the program running around the country, making sure everything is where it needs to be when it needs to be there. The truck will be mak [Read More]
Lunch with Mimi: UBBC Pastor Bonnie Kline Smeltzer Lunch with Mimi: UBBC Pastor Bonnie Kline Smeltzer
12 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Town&Gown founder Mimi Barash Coppersmith sat down with Bonnie Kline Smeltzer, who lost her daughter to addiction, to discuss addiction as a disease, how the community can come together to help find a solution, and what roles faith plays in our daily lives regardless of religious beliefs. [Read More]
Taste of the Month: Bon Apéritifs & Sweet Endings Taste of the Month: Bon Apéritifs & Sweet Endings
12 weeks ago - Town and gown
Celebrate the holidays by pairing good company with lively librations and sweet desserts [Read More]
Taste of Month: Robin Hood Brewing Co Taste of Month: Robin Hood Brewing Co
13 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Arrive hungry and ready to throw back a beer or two at Robin Hood Brewing Co. in Bellefonte. Only 12 miles from Beaver Stadium, this family-friendly restaurant and brew pub at 1765 Zion Road opened at Home D Pizzeria in 2008, with the addition of the brewery in 2013. [Read More]
On Point: The Bond Between Hunters and Their Dogs Is About More Than Tracking Game On Point: The Bond Between Hunters and Their Dogs Is About More Than Tracking Game
14 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Hunting is a tradition that has deep roots in American history, and hunters have been a major force in preserving and maintaining habitats for wildlife. Theodore Roosevelt once said that, “The wildlife and its habitat cannot speak, so we must and we will.” It is the duty of hunters to act as ste [Read More]
On Point On Point
16 weeks ago - Town and gown
The bond between hunters and their dogs is about more than catching game birds [Read More]
Lunch with Mimi: UBBC Pastor Bonnie Kline Smeltzer Lunch with Mimi: UBBC Pastor Bonnie Kline Smeltzer
16 weeks ago - Town and gown
Bonnie Kline Smeltzer is the pastor at State College’s University Baptist & Brethren Church. Joining UBBC in the fall of 2002, she prepares the weekly service and sermons, provides pastoral care, and works with a variety of programs and activities for the congregation. Her husband, Ken, is [Read More]
Taste of Month: Robin Hood Brewing Co Taste of Month: Robin Hood Brewing Co
16 weeks ago - Town and gown
Arrive hungry and ready to throw back a beer or two at Robin Hood Brewing Co. in Bellefonte. Only 12 miles from Beaver Stadium, this family-friendly restaurant and brew pub at 1765 Zion Road opened in 2008, with the addition of the brewery in 2013. With seating for 180, Robin Hood Brewing can [Read More]
Lunch with Mimi: Retired Navy SEAL Ryan McCombie on Service to Country and Penn State Lunch with Mimi: Retired Navy SEAL Ryan McCombie on Service to Country and Penn State
17 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Town&Gown founder Mimi Barash Coppersmith sat down with Ryan McCombie at Duffy’s Tavern in Boalsburg to discuss why he wanted to serve in the military and how his experience now guides him on the Board of Trustees to assist the university to continue to epitomize “success with honor.” [Read More]
Taste of the Month: Penn Pide Taste of the Month: Penn Pide
18 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Step aside pizza, let’s talk Turkish pide. Opened in March 2016, Penn Pide, located at 127 W. Beaver Ave., is serving up this traditional Turkish staple — a thin, oblong-shaped flatbread. Pide is often described as Turkish pizza with uniquely Middle-Eastern spices, no sauce, topped with cheese, [Read More]
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