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Vilma Shu Danz, Town&Gown

Articles by Vilma Shu Danz, Town&Gown

Taste of the Month: Penn Pide Taste of the Month: Penn Pide
5 days ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Step aside pizza, let’s talk Turkish pide. Opened in March 2016, Penn Pide, located at 127 W. Beaver Ave., is serving up this traditional Turkish staple — a thin, oblong-shaped flatbread. Pide is often described as Turkish pizza with uniquely Middle-Eastern spices, no sauce, topped with cheese, [Read More]
Taste of the Month: Penn Pide Taste of the Month: Penn Pide
3 weeks ago - Town and gown
Step aside pizza, let’s talk Turkish pide. Opened in March 2016, Penn Pide, located at 127 West Beaver Avenue, is serving up this traditional Turkish staple — a thin, oblong-shaped flatbread. Pide is often described as Turkish pizza with uniquely Middle-Eastern spices, no sauce, topped [Read More]
Lunch with Mimi: Retired SEAL Ryan McCombie on service to country and Penn State Lunch with Mimi: Retired SEAL Ryan McCombie on service to country and Penn State
3 weeks ago - Town and gown
Retired United States Navy Captain (SEAL) Ryan J. McCombie began his career with a tour in Vietnam. Originally from Spangler, Pennsylvania, he graduated from Penn State’s Navy ROTC program in 1970. Upon graduation, he was commissioned into the Navy as an ensign. McCombie was selected to be [Read More]
Lunch with Mimi: Penn State Provost Nick Jones Helps Cultivate ‘Knock-Your-Socks-Off’ Ideas Lunch with Mimi: Penn State Provost Nick Jones Helps Cultivate ‘Knock-Your-Socks-Off’ Ideas
5 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Town&Gown founder Mimi Barash Coppersmith sat down with Penn State executive vice president and provost Nick Jones to discuss how the university’s multiyear strategic plan will help transform how students pursue higher learning at Penn State, and how the public can benefit from the university’s [Read More]
Lunch with Mimi: Penn State Provost Nick Jones helps cultivate ‘knock-your-socks-off’ ideas Lunch with Mimi: Penn State Provost Nick Jones helps cultivate ‘knock-your-socks-off’ ideas
7 weeks ago - Town and gown
As executive vice president and provost of Penn State University, Nicholas P. Jones reports directly to President Eric J. Barron, serves as chief executive officer in the president’s absence, and is involved in nearly all university operations. He is responsible for all academic units (colleges, s [Read More]
Taste of the Month: Federal Taphouse Taste of the Month: Federal Taphouse
7 weeks ago - Town and gown
This past July, Penn State alums Corey Fogarty and Judd Goodman opened their fourth Federal Taphouse, in State College. On the second floor of the Fraser Centre downtown, next to the lobby of the Hyatt Place Hotel, the restaurant offers a draft count of 100 craft beers and 10 wines on tap. The [Read More]
Family Heirlooms: For Barrie Moser, Prize Produce Is a Labor of Love Family Heirlooms: For Barrie Moser, Prize Produce Is a Labor of Love
9 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
Better known to locals as the “Tomato Man” at the Downtown State College Farmers Market on Tuesdays and Fridays, it’s hard to miss Barrie Moser’s vegetable truck with the name Moser’s Garden Produce hand-painted across the side. Moser’s motto is, “if we don’t grow it, we don’t sell [Read More]
Lunch with Mimi: Michele Crowl of Discovery Space Discusses Upcoming Move Lunch with Mimi: Michele Crowl of Discovery Space Discusses Upcoming Move
10 weeks ago - StateCollege.com - Vilma Shu Danz, Town&Gown
In September, Discovery Space is moving from downtown State College to a larger property on North Atherton Street. Town&Gown founder Mimi Barash Coppersmith sat down with Executive Director Michele Crowl at to discuss the expansion and what new exhibits and programs will be offered to stir the curio [Read More]
Lunch with Mimi: Michele Crowl of Discovery Space discusses upcoming move Lunch with Mimi: Michele Crowl of Discovery Space discusses upcoming move
12 weeks ago - Town and gown
Growing up in Hollidaysburg, Michele Crowl was a curious child who asked a lot of questions and had a fascination about how things worked. While stargazing on the beach with her grandmother, she was baffled by how the moon’s gravitational force affects ocean tides on Earth. It’s no [Read More]
Family Heirlooms: For Barrie Moser, prize produce is a labor of love Family Heirlooms: For Barrie Moser, prize produce is a labor of love
12 weeks ago - Town and gown
Better known to locals as the “Tomato Man” at the Downtown State College Farmers Market on Tuesdays and Fridays, it’s hard to miss Barrie Moser’s vegetable truck with the name Moser’s Garden Produce handpainted across the side. Moser’s motto is, “if we [Read More]
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