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Good Seed Baking Co. Brings Gluten-Free Goods To State College

by and on June 04, 2014 4:10 PM

For the longest time, gluten-free foods were hard to come by in downtown State College.

Many of the restaurants downtown do little in the way of gluten-free baking and the weekly farmer’s market isn’t enough to meet the daily demand of someone who chooses (or needs) a gluten-free diet.

The newly opened Good Seed Baking Co. on 129 S. Fraser St. plans to change all that.

Good Seed Baking Co. is ultimately a collaboration of two local chefs, Bob Ricketts and Louisa Smith. Ricketts, the owner of Fasta Ravioli & Co., was looking to add gluten-free pasta to his menu while Smith, owner of local bakery Bell & Whistle, was in need of a bigger space due to increased to demand.

With a little help from friend Laura Young, the two were able to come together to create the Good Seed Baking Co. All three are Penn State graduates.

As for the menu, Good Seed offers everything from pastries to pasta, with each menu item being gluten-free, obviously. In addition, there will be vegan items available if that is more your speed. You can check out the full menu here. (Be sure to click on the drop down under the menu heading)

Good Seed Baking Co.’s grand opening is June 27, but the doors have already opened and the business is now selling its line of gluten-free products.

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This post was originally published by the staff at Onward State. Follow Onward State on Twitter @OnwardState


Greg is a contributor to Onward State. He is a sophomore studying energy engineering at Penn State.
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