My fondness for fresh fruit and vegetables — combined with my inability to turn down sugar — has led to some odd food pairings. A few days ago I ate veggie stew with green lentils and farm-share carrots, followed by a chocolate covered caramel apple. Yesterday I ate a kale salad with fresh turnips.

For dessert? Whoopie pie.

I purchased the whoopie pie — six of them, in fact &md

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