roasted pork, pork belly, fried egg, pickled daikon, carrots, cukes, cilantro, Sriracha aioli, baguette
flat-iron steak, cucumber ginger salad, cilantro, smokey black chili mayo, ciabatta (served med. rare)
mortadella, char-grilled radicchio, pistachio vinaigrette, baguette (Italy’s favorite bologna)
crisp pork belly, bacon, endive, sweet onion jam, dijon, ciabatta
(grilled cheese) fontina, C.V. Cooper cheddar, Texas toast, house tomato soup
cognac chicken liver pâté, radish salad, fried pickle onion, Texas toast
Soppresatta,ham,cheddar,tomato,arugula, basil aioli,ginger vinaigrette,grilled semolina.
Yacht Club (medium rare)
grilled tuna, green olive and artichoke tapenade, baby spinach, oven roasted tomatoes and lemon scented red onions on ciabatta
Grilled portabella mushroom, roasted tomatoes, brie, crispy onions, parmesan aioli on sourdough
Po boy fish-fried shrimp, crisp iceberg lettuce, tomatoes and spicy Cajun mustard on baguette
prime rib, thin sliced ham, soppresatta, provolone, pesto aioli, baby spinach and roma tomatoes with pesto vinaigrette (baked) on a baguette
Blackened chicken breast, applewood smoked bacon, Swiss cheese, garlic aioli, sprouts and wilted radicchio on grilled whole grain bread
A Classic! Grilled Corned Beef, Swiss Cheese and Kraut on Rye with Champs Thousand Island.
Grilled duck breast, goat cheese, arugula, reasberry barbecue on grilled sourdough bread.
Cajun Chicken Cheesesteak
Chicken in a Cajun Seasoning Grilled with Onions, American Cheese, Peppercorn Mayo, Watercress, Diced Tomato and Onion on a Baguette.
Sautéed Peppers, Mushrooms, Onions and Garlic Over Grilled Cappicola, Salami and Pepperoni Topped with 3 Melted Cheeses on Flat Bread with a Side of Red Sauce.
Grilled eggplant, goat cheese, fontina, watercress and balsamic mayo on grilled Italian bread
Loaded with flavor-giardiniera mix,roasted red pepper,olive oil,kalamata,mortadella,capicola,salami,provolone,mozzarella- on imported bread from New Orleans