Ciara Semack
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The Blonde Cucina: Cook Up a Victorian Christmas
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The Victorians were very economical, as well as creative, when it came to making meals, and this especially held true for their holiday celebrations. The Christmas meal was the biggest meal of the year for the Victorians.
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The Blonde Cucina: Cook up a Victorian Christmas
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The hustle and bustle of the holiday season is in full swing. One delightful event that our county enjoys is the annual Bellefonte Victorian Christmas festivities, Friday, Dec. 9, through Sunday, […]
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The Blonde Cucina: Try these satisfying Thanksgiving side dishes
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Folks, Thanksgiving is tomorrow, and that means football, football, football! And, if you haven’t planned your menu yet, I’m here to help you be that clutch player in the last […]
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The Blonde Cucina: Butter Lover Creates Vegan Recipe
in Columns, Community & Entertainment, Life Entertainment, Local News, State College, StateCollege.com—
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I decided it would be a good idea to push my culinary envelope and come up with a vegan recipes. This one is specially suited for fall.
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The Blonde Cucina: Butter lover creates vegan recipe
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The is a very definitive line between vegans and vegetarians. I was working at my restaurant when the phone rang. There was this sweet older lady on the other line staying at one of Bellefonte’s bed-and-breakfasts and wanted to know what sort of vegetarian options we had to offer.
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The Blonde Cucina: Beach Snacks to Keep Everyone Happy
in Columns, Community & Entertainment, Life Entertainment, Local News, State College, StateCollege.com—
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There are a few things you need to consider when you are getting ready to spend a day at the beach.
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The Blonde Cucina: Beach snacks to keep everyone happy
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There are a few things you need to consider when you are getting ready to spend a day at the beach. Snacks are an absolute must when you’re planning your day at the beach.
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The Blonde Cucina: Feature Explosive Flavors on the Fourth
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The Fourth of July is just a day away. No matter what you have planned, the Blonde Cucina has some recipes that will burst with flavor, just like those fireworks you’ll be watching.
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The Blonde Cucina: Feature explosive flavors on the Fourth
in Community—
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Folks, the Fourth of July is just a few days away. What are you doing this year? Are you planning a festive party? Are you attending a picnic and need to bring a covered dish?
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The Blonde Cucina: Graduation Season Is Upon Us
in Columns, Community & Entertainment, Life Entertainment, Local News, State College, StateCollege.com—
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We are in the middle of graduation season, and next up is high school ceremonies. Have you sat down with your soon-to-be graduate and asked what type of food or party he or she wants?