Hannah Pollock

Taste of the Month: Custom, Fresh-Made Bowls at Roots Natural Kitchen 

BusinessLooking for a fresh, healthy option in downtown State College? Look no further than Roots Natural Kitchen, a modern twist on good, natural ingredients. The restaurant offers customizable rice and […]

Carter’s Table: A Delicious Twist on the Simple Taco

CommunityShawn Carter had built a successful catering business serving a worldwide variety of foods and flavors when he decided to try out the Downtown State College Farmers Market in April […]

Kokoro Offers Japanese-Style Food with a Focus on Fresh

BusinessWhen diners visit Kokoro, they will more than likely see Shariful Mintu both helping in the kitchen and talking with everyone in the dining room. “I always liked feeding people,” […]

Best Bites for Li’l Appetites: Tasty Local Kids’ Meals

BusinessPicking a restaurant where every member of the family will be satisfied can be tricky. Luckily, Happy Valley is home to a wide variety of eateries where kids can enjoy […]

Bon Appétit: Oeuf Boeuf et Bacon

BusinessOeuf Boeuf et Bacon serves up diner classics with a French twist

‘The Perfect Level of Sweetness’ at Chew Chew Bun

BusinessSkye Chang noticed something was missing from the food offerings in downtown State College. He saw an opportunity for sharing the sweet and savory baked goods he enjoyed at bakeries […]