Full of history and memories, The Tavern is a long-standing tradition in State College & Penn State since 1948.
The menu, which changes daily, allows the chef to choose the “best of the freshest” for each evening’s guests. The Tavern is particularly noted for veal, seafood, prime rib, and pasta dishes.Special Groups merit special attention at The Tavern. Sports teams, wedding parties, conference groups, and other private parties find the experienced Tavern staff responsive to their needs.
Whether your event is a rehearsal dinner, banquet, or other occasion, arrangements can be custom-tailored for you. The Tavern offers three private dining rooms to accommodate large and small groups, a wide variety of menu selections and prices, as well as flexibility in bar service, table settings, linens, flowers and decorations . . . even an early opening. All to make your function a success.