ROCK SPRINGS — Several local and state lawmakers came to Penn State’s Ag Progress Days to discuss the future of the industry, including the impact of a $10 million boost for agricultural innovation.
State Rep. Paul Takac, Pennsylvania Agriculture Secretary Russell Redding, Penn State Dean of Agriculture Sciences Troy L. Ott and U.S. Rep. Glenn “GT” Thompson, who chairs the U.S. House Agriculture Committee, announced the Agriculture Innovation Fund at the annual agricultural exposition.
“Agriculture has always been a cornerstone of Pennsylvania’s economy,” Takac noted in a statement. “Likewise, as Pennsylvania’s land grant university, Penn State and the College of Agricultural Sciences, along with the network of county-based agricultural extension offices, play a key role in the discovery, development and deployment of agricultural research, technology and best practices, as showcased annually at Ag Progress Days.”
According to a press release from Takac’s office, the legislation, Act 54 of 2024, was signed by Gov. Josh Shapiro last month and offers agricultural businesses and farmers grant opportunities to implement the latest technologies and practices to enhance efficiency, sustainability, environmental benefits and productivity.
“When Pennsylvania invests in agriculture, everybody wins,” Redding said. “Our family farmers have innovated and fought to stay competitive in a tough marketplace, all the while being the original leaders in conserving our environment and our priceless soil and water resources.”
The new grant program aims to boost the state’s agricultural sector, which is one of Pennsylvania’s leading industries.
“With this new funding — and in partnership with the Pennsylvania Department of Agriculture and our partners at the federal level — those who earn their living in PA’s fields, forests and waters are well positioned to continue to lead the nation in agricultural advancements,” Takac remarked. “These funds will be directed towards cutting-edge research, sustainable farming practices and the development of new technologies that will enhance productivity and environmental stewardship.”
The legislation defines “innovation” broadly as a way to be inclusive and adaptable to future research and discoveries, according to the press release. The grant program looks to help farmers and agribusinesses in the state adopt the tech and initiatives to prepare for future innovations and advancements.
“Our farmers will have access to and implement the latest tools and resources, ensuring they can continue to provide high quality, locally grown produce and products while also protecting our natural resources, combatting climate change and ensuring clean air, water and healthy soils for generations to come,” Takac emphasized. “Together, we are building a brighter more sustainable future for Pennsylvania’s agriculture.”
