Let’s Cook Plant-Based

Discover new plant-based flavors and learn to cook balanced, delicious meals in this hands-on class with Penn State Extension. Plant-based meals provide an opportunity to explore new flavors and recipes that highlight fruits, vegetables, whole grains, and protein foods from plants (including beans, lentils, nuts, seeds, and soy products). Learn how to eat a balanced, plant-based diet, including tips to add more plant foods to traditional entrees. During this hands-on cooking class, we invite you to cook with us as we prepare a flavorful plant-based meal.