The Penn State Student Farm Club hosted its 10th annual Harvest Fest on Thursday evening at the Keiko Miwa Ross Student Farm, with all ages coming out to enjoy the fun.
Photos by Ella Wehmeyer | Onward State
Folks got to enjoy a variety of activities from making their own mini bouquet…
…to making their own little succulent.
There were also a variety of food samples available, ranging from zucchini pesto pasta salad by State High Culinary to student farm-grown tomato bisque with a grilled cheese dipper by The Village. If you were looking for something a bit sweeter, the Penn State Bakery brought some delicious zucchini bread.
A variety of student clubs were also there, providing information on their clubs along with fun games and even some coffee.
It was an evening of fun for all.
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