T.G.I… delivery?
The famous burgers, appetizers and dinners of T.G.I. Friday’s are now available for delivery through the StateCollege.com dining guide.
At 4 p.m. Thursday, Friday’s (1215 N. Atherton St.) opened its virtual doors to the State College market.
“Delivery is just the next step for us to continue building ourselves,” General Manager Jason Pupo said. “In the State College market, delivery is a must.”
From pepper-crusted pork chop to Jack Daniel’s glazed ribs, a full dinner menu is available for order from 4 p.m. to 10 p.m. every day. And, students, LionCash is accepted.
Be sure to check StateCollege.com/dining for more great delivery and take-out options.
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