The Pennsylvania Employer Support of the Guard and Reserve, a Department of Defense office, recently announced that Hitham Hiyajneh, of Pita Cabana Cafe in State College, was honored with a Patriot Award in recognition of extraordinary support of an employee serving in the Pennsylvania Guard and Reserve.
According to William Burkhard, Pennsylvania ESGR North Central Area chair, “the Patriot Award was created by ESGR to publicly recognize individuals who provide outstanding patriotic support and cooperation to their employees, who like the citizen warriors before them, have answered their nation’s call to serve.”
Hiyajneh was nominated for being highly supportive of the Army Reserve Service of his Reserve Component employee, Spc. Karl Lewine. Supportive supervisors are critical to maintaining the strength and readiness of the nation’s Guard and Reserve units, ESGR said in a press release.
Pita Cabana is located at 334 East Calder Way.
ESGR facilitates and promotes a cooperative culture of employer support for National Guard and Reserve service by developing and advocating mutually beneficial initiatives, recognizing outstanding employer support, increasing awareness of applicable laws and policies, resolving potential conflicts between employers and their service members, and acting as the employers’ principal advocate within DoD. Paramount to ESGR’s mission is encouraging the employment of guardsmen and reservists.
More Business News
View all Business NewsMezeh Mediterranean Grill Set to Open in Downtown State College
Update: After the publication of this article, a Mezeh spokesperson said the State College restaurant is now scheduled to open on Feb. 22, not Feb. 10 as originally reported. Hummus, […]
Back in Blonde and Brewing
When she opened The Blonde Bistro in downtown Bellefonte 12 years ago, owner Ciara Semack—she puts the blonde in Blonde Bistro—was glad to provide a comfy atmosphere where customers could […]
State College Residents Launch Hand-Crafted Charcuterie Board Business
Not many people can say they got a business idea from a girls’ night with friends. But for Heather Heverly and Sarah Ehrlich, a seemingly normal do-it-yourself charcuterie board activity sparked the idea to create their own business.
